So, remember when I won Gold at the college level in a competition I didn't compete in? Well, I had a chance to prove myself and I'm happy to report I didn't fall flat on my face. In fact, I took the Gold record at State and will be competing at the National competition in June! I want so badly to write more, but here's an update on why I can't write much.
I am enjoying school immensely and I get to bake and decorate beautiful desserts. School is from 8:00am to 1:30pm. From there I go to work from 2:00 to 8:30pm and then home and to bed.
I got a job at Cirque Lodge, the rehab facility to the rich and the famous. I get to cook for 50 people and am exposed to diverse and fabulous menus each day. That's all for now. I'm tired ya'll!
Here's one for the road:
We had a scholarship ball to raise money for the culinary program. I made those desserts with my class. They were insanely intricate and time-consuming. I loved every minute of it!
Friday, April 11, 2008
Lately
Posted by Tanya Quinn at 10:48 PM 10 comments
Labels: competition
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