Lately

So, remember when I won Gold at the college level in a competition I didn't compete in? Well, I had a chance to prove myself and I'm happy to report I didn't fall flat on my face. In fact, I took the Gold record at State and will be competing at the National competition in June! I want so badly to write more, but here's an update on why I can't write much.

I am enjoying school immensely and I get to bake and decorate beautiful desserts. School is from 8:00am to 1:30pm. From there I go to work from 2:00 to 8:30pm and then home and to bed.

I got a job at Cirque Lodge, the rehab facility to the rich and the famous. I get to cook for 50 people and am exposed to diverse and fabulous menus each day. That's all for now. I'm tired ya'll!

Here's one for the road:

We had a scholarship ball to raise money for the culinary program. I made those desserts with my class. They were insanely intricate and time-consuming. I loved every minute of it!

And the winner is...

I've won my first medal. Here's what I had to do for it:

ABSOLUTELY NOTHING!



Let me explain. Last Friday Chef Troy came in to our class and announced that we could compete in a culinary competition, a la Iron Chef, and possibly go to Nationals. I considered competing. I thought about the competition. I knew I probably wouldn't win, but I thought I'd still compete for the practice. As I was thinking this over, my current chef, Chef Todd came over and said, "Tanya, the board had our meeting and we all nominated you for the Food and Beverage Service part of the competition." I asked him if it was because I was a bad chef. He laughed and assured me that it wasn't. Cody, another of my culinary professors was very complimentary and I was flattered that several people who hardly knew me had such confidence in me. In any case, I met once with Cody and we discussed how we'll practice for the state competition in March.

Skip ahead to today.

The three classmates who won in the school level cook-off and I headed to the meeting we were instructed to attend. I assumed it would be an information meeting and I knew they'd announce who won of my classmates who competed. And they did. I clapped as my three classmates headed up front to receive their gold, silver, and bronze medals. As the clapping subsided, the man at the front proceeded:

"And in the Food and Beverage Service competition, First place goes to Tanya Quinn." The lecture hall of people began clapping for me as I had to walk down and accept a medal for doing absolutely nothing. The worst part is that another student won second. I felt for him. Who gets second for a competition you didn't compete in?!

I think it's an okay thing, winning before you compete. I already have a win under my belt. I can move on to the state level with full confidence. So go ahead. Celebrate something you're going to do. It's a good feeling. Have that ice cream sundae because you're going to work out tonight. Paint your nails because you're going to scrub the bathroom tile. (Wear gloves when you do scrub so the painting isn't for all for naught.) The important thing is, find joy in the things you're going to do, then the strength to do them and go out and do them!

Maybe at the next level I'll compete before I take home the gold.